2006 Chronicle Wines One Hundred Year Old Vines Zinfandel
Mission Codename: Ground Zero Zin
Operative: Agent White
Objective: Secure an exclusive allocation of Chronicle’s famed One Hundred Year Old Vines Zinfandel
Mission Status: Accomplished!
Current Winery: Chronicle Wines
Wine Subject: 2006 One Hundred Year Old Vines Zinfandel
Winemaker: Dan Cederquist
Backgrounder:
Zinfandel is often aptly named California’s grape. Its history and lore and the wines that result are often the makings of legend. In this case, winemaker Dan Cederquist selected the fantastic old-vine grapes from a two vineyards the Gaddis Vineyard planted in 1903 and Gambogi Vineyard, planted in 1906 – both in the Russian River Valley.
Zinfandel is related to the Italian Primitivo grape, tracing its origin to the Croatian grape Crljenak Kastelanski. Zinfandel is one of the most versatile varietals with the ability to make wines, both rich to fruity, dark to light, and dry to sweet. Napa Valley Zinfandel, specifically old vine Zin, are characterized by their big, extracted flavors, are among the most popular with our Operatives.
Wine Spies Tasting Profile:
Look – Deep garnet purple with dark ruby reflections and streaks through its clear core. Along the edges the color lightens just slightly to a brighter ruby/purple and when swirled, this springy wine leaves slow clusters of thin legs along the side of the glass.
Smell – Bright and fresh aromas of ripe brambly red fruit including raspberry, red cherry and hints of strawberry are layered over savory and meaty hints. Herbal bramble, floral notes and exotic spice adds complexity to the very pleasant nose.
Feel – Extremely smooth and initially cool then at mid-palate finely textured tannins and a touch of spice kicks in that lingers into the finish. The bright red fruit is perfectly framed with its lively acidity and tanginess.
Taste – Big but also very smooth with ripe red fruit leading the way with notes of raspberry, red cherry and other bramble fruit followed by soft but present oak and exotic clove and allspice, pepper. dark mocha and savory notes.
Finish – Medium-long in length, soft and super clean that fades gracefully with its finely textured tannins and tangy acidity lingering on and making the mouth water for another sip.
Conclusion – The 2006 Chronicle Wines One Hundred Year Old Vines Zinfandel is a remarkably smooth and clean wine with a very approachable nose and a smooth palate. Great red fruit with bramble notes, savory and exotic notes don’t overpower but adds complexity without being disjointed. A lovely wine that will pair well with aged cheeses and smoked meats.
Mission Report:
WINEMAKER INTEL BRIEFING DOSSIER
SUBJECT: Dan Cederquist
CALIFORNIA WINE JOB BRIEF: Dan Cedarquist Wines, Owner; Everett Ridge Winery, President, Executive Winemaker.
WINEMAKING PHILOSOPHY: Be Patient
FIRST COMMERCIAL WINE RELEASE: March 2008
WINEMAKER INTERVIEW
AGENT RED: Greetings, Dan. We are thrilled to be showing Chronicle’s 2006 One Hundred Year Old Vines Zinfandel today. Thanks so much for taking some time to answer questions for our Operatives today.
DAN CEDARQUIST: Thanks, Agent Red. It is our pleasure to showcase our Zinfandel with you, today.
RED: Was there a specific experience in your life that inspired your love of wine?
DAN: Living in Europe for six months while I was in college, and immersing myself in all of the fascinating and varied cultures of food and wine across Europe. It was an absolute blitz of the senses!
RED: What wine or winemaker has most influenced your winemaking style?
DAN: Ted Lemon of Littorai.
RED: Who do you make wine for?
DAN: Foodies and wine geeks!
RED: Please tell me a little bit about the wine we are featuring today.
DAN: The 2006 One Hundred Year Old Vines Zinfandel offers that rare visceral opportunity to taste and experience history. It is sourced from two historic vineyard sites that were originally planted around the Turn of the Century, when Sonoma County was a network of dirt byways traveled by horseback and on foot. Over the years, the fruit has developed profound complexity and exoticism, that simply is hard to find in wine these days.
RED: What is your favorite pairing with today’s wine?
DAN: Crockpot-braised short ribs with root vegetables.
RED: In your opinion, what makes the Russian River Valley so special?
DAN: The history. This area of the Russian River Valley, the Santa Rosa plain, features some of the oldest field blend plantings in the West. Additionally, the cool climate in this area is essential to the style of wines I aim to craft under Chronicle.
RED: What is occupying your time at the winery these days?
DAN: Preparing for bottling of the 09 single vineyard wines.
RED: How would you recommend people approach your wines and wine in general?
DAN: Recognize that they are cool climate wines, featuring good natural acidity and balance to complement a variety of cuisine. These wines are best enjoyed over a meal.
RED: Is there anything else you’d like to share with our readers?
DAN: Salud!
RED: Thank you so much for your time. We learned a lot about you – and your wine. Keep up the great work, we are big fans!
Wine Spies Vineyard Check:
The location of the neighboring vineyards, where today’s Zinfandel was born, can be seen in this satellite photo.
