2006 Pedroncelli Winery & Vineyards Morris Fay Cabernet Sauvignon
Mission Codename: 9 Lives
Operative: Agent Red
Objective: Secure a exceptional budget-minded Cabernet for our Operatives
Mission Status: Accomplished!
Current Winery: Pedroncelli Winery & Vineyards
Wine Subject: 2006 Cabernet Sauvignion – Morris Fay Vineyard – Alexander Valley
Winemaker: John Pedroncelli
Backgrounder:
Today’s Cabernet Sauvignon comes to us from one of Sonoma County’s most experienced winemaking families. Grown in Sonoma County’s Alexander Valley, today’s wine is a delicious Cabernet Sauvignon. Read Agent Red’s tasting notes and mission report, below, for the the complete scoop on today’s wine
Wine Spies Tasting Profile:
Look – Dark but clear deep ruby with a darker garnet core. Garnet hues shine through when this wine is held to the light as the color fades to a light ruby red along the edges. Skinny legs appear slowly after swirling, before they race down the glass
Smell – Bold and perfumy in intensity with aromas of bright red fruit over black currant, ripe blackberry, pepper and subtle clove. Hints of dusty bramble sit beneath the fruit along with a subtle mineral component
Feel – Full-bodied, smooth and soft at first – then the wine shows a slight tanginess with spice that reaches the edges of the palate. Solid but still soft tannins support classic Alexander Cab flavors right through to the finish
Taste – Flavors of both tart and ripe red fruit including smoky Bing cherry, ripe raspberry, blackberry and ripe plum sit atop a base of softly toasted oak, black-pepper spice, herbal bramble-brush and fresh herbs
Finish – Medium long in length, with lingering tart plum, blackberry, raspberry, toasted oak and pepper that are well supported by the structure of the wine
Conclusion – An impressive wine, especially for the low price. We appreciated it for its depth, delicious flavors, tender feel and rush of perfumed aromatics. Take some time to allow this wine to breath. After a spell exposed to the air, the feel of the wine softens and additional flavors are also revealed, making the tasting of the wine a more rich and compelling experience. Take your time with this wine. Enjoy it on its own or with a great meal. It is well suited to both!
Mission Report:
WINEMAKER INTEL BRIEFING DOSSIER
SUBJECT: John Pedroncelli
DOB: 5/2/25
POB: Dunsmuir CA
Wine Education: SRJC and summer short courses at UC Davis
California wine job brief: Pedroncelli Winery from 1946-present; winemaker in 1949
Winemaking Philosophy: To produce the best wine possible to reflect the variety and appellation it is grown in.
Signature Varietal: Zinfandel
Career highlight: Traveled/visited most of the winemaking countries of the world.
Quote: “World class wines are made in the vineyard.”
WINEMAKER INTERVIEW
AGENT RED: Greetings, Jim. We are thrilled to be showing your Morris Fay Cabernet Sauvignon today. Thanks so much for taking some time to answer questions for our Operatives today.
JIM: My pleasure to work with you, once again, Agent Red. We enjoy our Wine Spies missions!
RED: Was there a specific experience in your life that inspired your love of wine?
JIM: Growing up in a winemaking family
RED: And where did you learn the most about winemaking?
JIM: In the classroom, from peers, and from the ground up—beginning in the vineyard.
RED: What is your winemaking style or philosophy?
JIM: To produce world-class consumer affordable wine to enjoy on a daily basis
RED: What wine or winemaker has most influenced your winemaking style?
JIM: Giovanni Pedroncelli, my father
RED: How long have you been making wine?
JIM: Since 1949
RED: Who do you make wine for?
JIM: Knowledgeable wine drinkers
RED: Tell me, what makes the Dry Creek Valley, where Pedroncelli Winery sits, so special?
JIM: weather, soil and the individual grape growers
RED: What is one piece of advice that you would give to someone that is considering a career as a winemaker?
JIM: Attend a good Agricultural college plus work experience in the vineyard and winery
RED: What is occupying your time at the winery these days?
JIM: I consult with our winemaking team that includes our assistant winemaker, Montse Reece, cellarmaster Polo Cano, and vineyard manager Lance Blakeley.
RED: Please tell me a little bit about the wine we are featuring today
JIM: Good balance of acid and tannin, good flavor and long lingering finish. 100% Cabernet Sauvignon from a vineyard in Alexander Valley that was established in the 1970s, from a family who has farmed the property since the late 1800s.
RED: What is your favorite pairing with today’s wine?
JIM: Vennison stew or for mainstream meals, I like New York Strip steak grilled
RED: Please share one thing about yourself that few people know
JIM: Tennis was a passion of mine for many years.
RED: What is your favorite ‘everyday’ or table wine?
JIM: Zinfandel
RED: How would you recommend that people approach your wines, or wine in general?
JIM: With an open mind and a view that wine really has no boundaries – there are so many choices when it comes to wine – if you don’t try it, you’ll never gain experience.
RED: If you could choose any one wine to drink (regardless of price or availability), what would it be?
JIM: I’d like to taste our first vintage of Cabernet Sauvignon from 1966
RED: What is good piece of wisdom that you can share with us today?
JIM: I have seen quite a bit of our little corner in Dry Creek Valley change, for the better. I’ve learned you need to ride the waves of the industry, the ups and downs, in order to succeed.
RED: Thank you so much for your time. We learned a lot about you – and about your wine. Keep up the great work, we are big fans!
JIM: Thanks, Red!
Wine Spies Vineyard Check:
The location of the Pedroncelli Winery & Vineyards can be seen in this satellite photo.
