2005 Peter Murphy Vineyards Cabernet Sauvignon
Mission Codename: Debunking Murphy’s Law
Operative: Agent White
Objective: Acquire the latest vintage of Peter Murphy’s exceptional Cabernet Sauvignon
Mission Status: Accomplished!
Current Winery: Peter Murphy Vineyards
Wine Subject: 2005 Napa Valley Cabernet Sauvignon
Winemaker: Art Finklestein
Backgrounder:
The Cabernet Sauvignon (80%) in this wine hails from the Wilms Ranch vineyard near Aetna Springs in the Pope Valley region of unincorporated Napa County. Pope Valley is in the mountainous (Mayacamas) north-eastern region of Napa County. Technically on the other side of the eastern mountains, the region is predominantly known for the Sangiovese grapes grown here. As with all California wines, if the wine is more than 75% of a single varietal, it can be named for that grape. This wine also has 14% Napa Merlot and 6% Sonoma Cabernet Franc.
Wine Spies Tasting Profile:
Look – Lighter and more clear than your typical Cabernet, this wine is clear and luminescent garnet and ruby red with pinkish and brick hues along the edges. Slow medium thick legs creep down the side of the glass when swirled indicating a slightly viscous texture.
Smell – Medium bond flavors of black fruit including blackberries and currants with a distinct blackberry component at the end of the bouquet. Other flavors include an earthy forest floor aroma, oak and green and black pepper.
Feel – Youthful and dry with firm tannins, medium to full-bodied and slightly acidic that once opens smoothes dramatically.
Taste – Being a young wine, the flavors of are just starting to fully integrate with each other but you will taste tart fruit components of blackberry, dark cherry, green pepper and that herbaceous forest floor with hints of tobacco and oak as well.
Finish – This wine finishes long with lingering sweet tannins throughout the finish with hints of fruit, cigar tobacco and vanilla.
Conclusion – This Cabernet Sauvignon, while youthful shows great balanced flavors of fruit, oak and pepper. The acidity makes this wine exceptionally well suited for pairing with food; and if you have the patience to cellar this wine the flavor components will continue to integrate making this a wine you’ll want to stock up on now.
Mission Report:
The following is a mission recap, which retells the story of how Agent Red first became acquainted with Peter Murphy Vineyards:
Seemingly a million different influences affect the life of a wine. Wines start in the vineyards and, almost magically, they end up in our glasses. Along the mystical route so many things can go right or wrong – and these things all determine whether we’ll love a wine or not. Forces at work also determine whether we’ll even get to ever see, smell, or even taste a wine that we desire. If a wine is too good, chances are most folks will miss out, due to frenzied demand for the wine.
Today, The Wine Spies are able to bring you a wine that is headed for such greatness. Today’s wine, a perfectly balanced 2003 Napa Valley Cabernet Sauvignon from Murphy Vineyards, is not as over-the-top as some Napa Cabs, but it is fantastic!
Where some Napa Valley Cabernet Sauvignon can have too much intensity of flavor, this wine finds harmonious balance of fruit, flavor and feel. Where big Napa Cab can be almost chewy, clumsy or overly heavy, this wine has poise and grace – without being too dainty.
When we first learned of this wine from a field asset who we’ll call Major Majors, we were interested. After Major Majors passed vetting, we conducted an investigation of Murphy Vineyards. The first thing of note was that Peter Murphy was a man of the vineyards. In our opinion, it is in the vineyards where great wine is really born. Without great care in tending and managing, vineyards can turn out grapes that make sub-par wines. Peter Murphy’s life has been focused on vineyard care first.
On closer inspection of Murphy Vineyards, we learned that Peter had enlisted the masterful winemaking skills of his long-time friend Art Finklestein. You know Art well from a previous mission to Judd’s Hill Winery in May when we sold out of Judd’s Hill wine that we featured.
The pairing of these two wine-crafting legends ensures that all Murphy Vineyards wines are great. Today’s wine is really great, and we hope that you have a chance to enjoy some.
Be sure to sign up for our Daily Dispatch. We are certain to feature great wines from Murphy Vineyards in the future.
Wine Spies Vineyard Check:
The location of the vineyards where the grapes for today’s wine were grown is Classified. This is a common practice in the wine industry, especially when a winemaker is given access to the highest of high-end grapes from wineries that charge $100 or more for a bottle of wine made from the very same grapes.
The location of Napa County’s Aetna Springs region can be seen in this satellite photo.
